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Chef

Location: Dornod Province, Mongolia

Sector: Hospitality & Food Services

Vacancies: 1

Employment Type: Full-time, Seasonal

Requirements:2

  • Professional Certificate
  • 3 years or more of prior work experience

Position Overview

Our client is hiring an experienced Chef to prepare nutritious meals for staff working on construction and project sites. The ideal candidate will maintain hygiene, efficiency, and consistency in food preparation.

Key Responsibilities

  • Prepare daily meals for workers and staff according to set menus.

  • Ensure cleanliness and organization of kitchen facilities.

  • Manage food inventory and assist with purchasing when required.

  • Comply with hygiene, sanitation, and safety standards.

  • Coordinate with site management to plan meal schedules.

Qualifications

  • Experience as a cook, preferably in large-scale or field kitchens.

  • Knowledge of food safety and storage procedures.

  • Ability to manage time and multitask efficiently.

  • Team-oriented and adaptable to changing schedules.

What Our Client Offers

  • Competitive wages and accommodation if required.

  • Safe and well-equipped work environment.

  • Stable, long-term employment opportunities.

Click “Apply Now” to submit your application and CV.